Stock’s Danny Millar on sourcing local
Read about Stock’s Danny Millar and some of his favourite things about local produce.
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An interview with Square Bistro
We caught up with Stevie Higginson from Square Bistro, Lisburn for our 2nd series of interviews with sourcers and growers!
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An interview with Four Leaf Market Garden
We caught up with Michael Rauch & Alex Connolly from Four Leaf for this interview.
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An interview with Sow Grateful Flower Farm
Sow Grateful is a micro intensive flower farm based on the outskirts of East Belfast. We caught up with Aisling McCormick from Sow Grateful!
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An interview with Conway Farm Produce
Conway Farm Produce is owned and run by Cathy and Philip Conway. We caught up with Philip to discover more about the business.
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Ocho Tapas fuse Spanish flavours with local produce
Read about Ocho Tapas, Portrush and its co-founder Trudy Brolly.
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An interview with Noble Holywood
We caught up with Noble’s Pearson Morris in this short interview.
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An interview with Hearty Growers
Hearty Growers cultivate small batches of gourmet mushrooms and mushroom grow kits.
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An interview with The French Rooms
Learn more about Stella from The French Rooms, Bushmills
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An interview with Peggy’s Family Farm
We caught up with Glen Black from Peggy’s Family Farm for this interview.
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