Stock’s Danny Millar on sourcing local
Read about Stock’s Danny Millar and some of his favourite things about local produce.
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An interview with Square Bistro
We caught up with Stevie Higginson from Square Bistro, Lisburn for our 2nd series of interviews with sourcers and growers!
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An interview with Four Leaf Market Garden
We caught up with Michael Rauch & Alex Connolly from Four Leaf for this interview.
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Ocho Tapas fuse Spanish flavours with local produce
Read about Ocho Tapas, Portrush and its co-founder Trudy Brolly.
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An interview with Peggy’s Family Farm
We caught up with Glen Black from Peggy’s Family Farm for this interview.
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