Stock’s Danny Millar on sourcing local
Read about Stock’s Danny Millar and some of his favourite things about local produce.
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sourcers
An interview with Square Bistro
We caught up with Stevie Higginson from Square Bistro, Lisburn for our 2nd series of interviews with sourcers and growers!
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Ocho Tapas fuse Spanish flavours with local produce
Read about Ocho Tapas, Portrush and its co-founder Trudy Brolly.
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An interview with Noble Holywood
We caught up with Noble’s Pearson Morris in this short interview.
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An interview with The French Rooms
Learn more about Stella from The French Rooms, Bushmills
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